Lehi Roller Mills: Cooking Moment – How to Bake Bread

www.lehirollermill.com Learn how to bake bread in this Lehi Roller Mills Cooking Moment. Combine 1 1/8 cups lukewarm WATER, 1 Tbsp ACTIVE DRY YEAST (see note) and 2 ¾ cups BREAD MIX until all the ingredients are moistened. Lightly flour hands and counter surface. Place dough on counter and continue to work with hands, kneading dough into a smooth elastic ball. Knead for Approximately 15 minutes. Check for gluten development by gently stretching dough between fingers and thumbs. Dough should feel slightly sticky and soft, and will stretch without tearing. Add additional WATER, or BREAD MIX, as needed 1 Tbsp at a time. Place in an oiled bowl, cover with plastic and let rise until double in size. Punch down, form into one loaf. Place in a greased bread pan. Cover and allow to rise until top of dough is Approximately 1 inch above the top of the pan. Bake in preheated 350 F oven for 30 — 35 minutes. Remove from pan and cool on rack before slicing and storing. Note: IF using ACTIVE DRY YEAST, stir the yeast into the water. Let stand for 3 — 5 minutes to soften and activate yeast. If using INSTANT YEAST, mix the yeast into the bread mix. Serving Size: Makes approximately 5 loaves

Review of the Zojirushi 2lb Home Bakery Supreme Bread Maker

“Zojirushi, which means ‘elephant brand’ in Japanese, is called this for good reason. It feels as big as an elephant itself, with its 27 pounds of bread making mass. Be sure to use a tape measure on the committed space to ensure there’s sufficient room. At 17 inchese x 12 inches, it’s not a little appliance. With a height of about 9 inches when the lid is closed, you have to place it someplace that can take the lid opening. Be sure to measure cautiously if you will be placing it below any kitchen cupboards.

With the Zojirushi 2lb Home Bakery Supreme Breadmaker, 2 pound loaves of bread can be creaed with the dual paddles. You’ll find the pan shape to be similar to typical oven bread pans. The dimensions of the pan are 5 inches x 9 inches x 5 inches, which is pretty typical. It can also be used to bake a 1.5 pound bread loaf. A highly domed lid provides adequate space for rising dough. You can make raisin bread or pizza dough with this machine, making it diverse in terms of its baking capability.

Bread’s not all it’s limited to making. Jam can be created too. You read that correctly; you can use fresh or canned fruit to produce your own jams from home. It will likewise bake whatever flavor of cake you might desire. You won’t buy a more durable and longer lasting Bread Maker anywhere. Even though it’s so powerful, you’ll scarcely hear it kneading the dough.

Displays and buttons for most bread appliances are on the face or cover, but the Zo’s are placed on a slanted panel which makes them a lot easier to see and read. People who use the Zojirushi it the Zo, and love that it comes from a almost century-old brand with a long history of manufacturing bread appliances. Manufacturers like this only survive that long if they’re careful about satisfying their clients, and try to satisfy the consumer as much as they possibly can. For example is most home bread appliances are able to be programmed (i.e. at most 13 hours with this bread maker) so you get homemeade, hot bread upon waking.

The Zojirushi breadmaker tendsto be quieter than many others. This is superb because, if you reside in the real world, you likely don’t desire to hear the knocking and thumping that is experienced along with most bread machines. Using the Zo, nevertheless, you are able to expect ultraquiet operation, so you will be able to sleep easily all nighttime and not being woken up to noisy bread kneading. With most of the bread machines you usually have various selections for making new varieties of bread, crust color and texture, or also the dough only mixing cycles. With the Zojirushi bread maker you’re able to create, and save, 3 custom-made cycles that are 100% yours. If you have that favorite recipe from childhood you want to make in the Bread Maker, just program it inot the machine.

If you lose power, in particular in the summer months when numerous people run their air conditioners, then the Zo has a feature that you will love. If you experience a brownout or a quick blackout, the Zo will save the progress in memory, so it can finish the process once it has electric. This feature gives you up to 10 minutes to get back power. It can upset you to have made a loaf on a less reliable breadmaker and then wind up dumping the half-baked mess due to your electricity went out and the machine reset itself to the beginning.

The instruction book provided is easy to understand in plain English, simple instructions, and a number of starter recipes are clearly explained. Even with the minor typos you come across in the manual, it will not hurt your comprehension of the information within it. Zojirushi is concerned about its customers, and therefore provide a 800 support line that you can contact with any problem that come up. For example, many breadmakers include a wire handhold that bends down on the baking cooking pan, the Zo doesn’t feature this. Luckily, you can find out through the help center that the horizontal cooking pan is better without the wire handle, and you should just use oven mitts. One time I discovered that I produced an uneven crust to my loaf of bread. When I phoned Customer Service, they informed me that this happens from time to time with breads that are heavier during the cycle for kneading. It is able to be easily fixed with a spoon by gently leveling off the top of the bread before it commences baking.

The Zo makes great gluten-free breads and wheat breads. It also manages a decent job using fast-rising yeasts used for 2 hour recipe loaves. If you have had it with the noise and uneven results of generic appliances, then the Zo will remind you of the delight of making fresh bread. “

Baking Bread from scratch — How To

”How to Bake Bread from scratch at Owen’s Place — a guide for the Common Man” One thing I enjoy more than baking bread is showing up unexpected with all the ingredients at a friend’s house and baking bread there. That’s exactly what happened last weekend when Julie and I visited our friend Owen.

Happy Baking Recipes

Finding happiness in baking can come from many things. The first whiff of chocolate from a freshly opened bag of chocolate chips. The joy on a child’s face when they are able to crack the egg into the bowl by themselves. The absolutely delightful smell that fills every corner, nook and cranny of your home as your baking creation comes to life in the oven. The smile on the faces of friends and family when you bring that special dessert to the table. But sometimes the most simple joy can come simply from the fun and creative names of the treats that we bake. These two recipes brought a smile to my face simply because of their names. I hope that they do the same for you.

Happy Day Cake

1 cup plus 2 tablespoons cake flour

1/2 teaspoon salt

1 1/2 teaspoons baking powder

3/4 cup sugar

1/4 cup shortening

1/2 cup milk

1/2 teaspoon vanilla

1 egg

In a medium bowl, sift together the cake flour, salt, baking powder and sugar. Add in the shortening, milk and vanilla. With an electric mixer, beat the mixture for 2 minutes. Add in the egg and beat the mixture for an additional one minute. Grease and flour an 8-inch cake pan. Pour the mixture into the cake pan. Bake in a 375 degree oven for 25 minutes. Frost with your favorite frosting (chocolate in our house) or top with berries and whipped cream.

Cloud Nine Butterscotch Squares

1/2 cup butter, softened

1 package (3 3/4 ounce) butterscotch instant pudding mix

2 eggs

1 teaspoon vanilla extract

1 cup flour

1/2 cup milk

1 cup quick-cooking oatmeal

1 cup semi-sweet chocolate chips

In a large bowl, beat the butter until it is creamy. Add in the pudding mix and mix well. Add in the eggs and vanilla extract. Alternately add in the milk and the flour. Mix well. Stir in the oatmeal and chocolate chips. Put the mixture into a 9 x 13-inch baking pan. Bake in a 350 degree oven for 20 minutes. Allow to cool and then frost with the following.

Chocolate Frosting

6 tablespoons butter

6 tablespoons milk

1 1/2 cups sugar

1/2 cup chocolate chips

In a small saucepan over medium heat, combine the butter, milk and sugar. Bring the mixture to a heavy boil. Allow the mixture to boil rapidly for 30 seconds. Take the mixture off the stove and add in the chocolate chips. Allow to cool a bit and then frost the bars.

Wishing you a happy, cloud nine kind of day!

Beginners’ Guide To Baking

Even if you’ve never baked before, the rewards of home baking are within your reach. Many recipes for baked goods aren’t at all difficult. Plum-Good Coffee Cake is a prime example. The coffee cake is a good way to add more fruit servings to your diet for breakfast, brunch or a late-night snack and, best of all, it’s easy to make.

For success, start by gathering all the ingredients and equipment. Let the butter sit at room temperature until it’s soft. This makes it easier to beat the butter with the sugar so they take in air and form a fluffy, creamy mixture. Adding cold eggs to the creamed butter and sugar could harden the butter again and make the batter curdle. To prevent this, take the eggs out of the refrigerator 20 to 30 minutes before you use them or put them in a bowl of warm water while you’re assembling the other ingredients.

Low speed on the mixer helps keep the flour mixture from flying in the air. Because overbeating the flour could toughen your cake, beat just until the batter is smooth. Use a rubber scraper or spoon to add half of the fruit by hand. Be gentle to avoid crushing the plums.

In about half an hour from the time you pop the pan into the oven, you’ll have a cake you can proudly serve to family and friends. Nobody has to know how simple it was to bake!

Plum-Good Coffee Cake

1 (9-inch) cake or 8 servings

1/2 cup (1 stick) butter,

softened

2/3 cup sugar

4 eggs

1 teaspoon vanilla

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon pumpkin pie

spice

1 1/2 cups diced fresh plums

(about 8 oz.)

Confectioners’ sugar,

optional

In small mixing bowl at medium speed, beat together butter and sugar until light and fluffy. Beat in eggs and vanilla until thoroughly blended. Stir together flour, baking powder and spice. Add flour mixture to egg mixture. Beat at low speed until smooth. Fold in 3/4 cup of the plums. Pour into lightly greased 9-inch round cake pan or quiche pan. Top with remaining plums.

Bake in preheated 375 F oven until lightly browned and top springs back when lightly touched with finger, about 30 to 35 minutes. Cool on wire rack. Dust with confectioners’ sugar, if desired. Cut into wedges. Serve warm or cool.

Nutrition information per serving of 1/8 recipe without sugar dusting: 283 calories, 15 g total fat, 137 mg cholesterol, 210 mg sodium, 101 mg potassium, 33 g carbohydrate, 5 g protein and 10% or more of the RDI for vitamin A, riboflavin
Even if you’ve never baked before, the rewards of home baking are within your reach. Many recipes for baked goods aren’t at all difficult. Plum-Good Coffee Cake is a prime example. The coffee cake is a good way to add more fruit servings to your diet for breakfast, brunch or a late-night snack and, best of all, it’s easy to make.

For success, start by gathering all the ingredients and equipment. Let the butter sit at room temperature until it’s soft. This makes it easier to beat the butter with the sugar so they take in air and form a fluffy, creamy mixture. Adding cold eggs to the creamed butter and sugar could harden the butter again and make the batter curdle. To prevent this, take the eggs out of the refrigerator 20 to 30 minutes before you use them or put them in a bowl of warm water while you’re assembling the other ingredients.

Low speed on the mixer helps keep the flour mixture from flying in the air. Because overbeating the flour could toughen your cake, beat just until the batter is smooth. Use a rubber scraper or spoon to add half of the fruit by hand. Be gentle to avoid crushing the plums.

In about half an hour from the time you pop the pan into the oven, you’ll have a cake you can proudly serve to family and friends. Nobody has to know how simple it was to bake!

Plum-Good Coffee Cake

1 (9-inch) cake or 8 servings

1/2 cup (1 stick) butter,

softened

2/3 cup sugar

4 eggs

1 teaspoon vanilla

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon pumpkin pie

spice

1 1/2 cups diced fresh plums

(about 8 oz.)

Confectioners’ sugar,

optional

In small mixing bowl at medium speed, beat together butter and sugar until light and fluffy. Beat in eggs and vanilla until thoroughly blended. Stir together flour, baking powder and spice. Add flour mixture to egg mixture. Beat at low speed until smooth. Fold in 3/4 cup of the plums. Pour into lightly greased 9-inch round cake pan or quiche pan. Top with remaining plums.

Bake in preheated 375 F oven until lightly browned and top springs back when lightly touched with finger, about 30 to 35 minutes. Cool on wire rack. Dust with confectioners’ sugar, if desired. Cut into wedges. Serve warm or cool.

Nutrition information per serving of 1/8 recipe without sugar dusting: 283 calories, 15 g total fat, 137 mg cholesterol, 210 mg sodium, 101 mg potassium, 33 g carbohydrate, 5 g protein and 10% or more of the RDI for vitamin A, riboflavin