Baking Mix

A baking mix is a mix of ingredients to which liquid, and sometimes oil, eggs or other ingredients are added to produce baked goods like muffins, biscuits, cakes and brownies. The earliest baking mixes were commonly recipes for puddings or gelatin. After that the pancake baking mix, and other mixes would quickly follow in the 20th century. Biscuit and muffin baking mixes were soon offered, and were developed continuously. In addition to saving time, many cooks, primarily women, preferred the predictability of the baking mix. With properly measured ingredients, the likelihood of turning out nice looking baked goods could be a big help. Early baking mixes often asked for the addition of numerous ingredients, but soon, many mixes came with powdered eggs, rendering the separating, cracking or beating of eggs unnecessary. You’ll still find some baking mix varieties that require quite a bit of additional work. In fact, some are only slightly easier than the dry ingredients you’d mix on your own.

Biskuit Baking Mix Recipe

Recipe Source: Cheaper and Better Alternatives by Nancy Birnes
Ingredients:
- 10 cups flour
- 1/3 cup baking powder
- 1 Tablespoon salt
- 2 cups shortening
Preparation:
- Sift flour, baking powder, and salt together in a large bowl. With two knives or a pastry blender, add the shortening in spoonfuls and cut it in until the mixture is the texture of coarse cornmeal. If you are using a food processor, start and stop it often during processing and watch carefully.
- Keep mix stored in a labeled, tightly closed container. It will keep on the pantry shelf for 1 to 6 months in dry weather. In hot or humid weather, it is a good idea to keep the mix in the fridge.
- This mix keeps well in the pantry so it makes it easy to make shortcake, biscuits or top off a casserole.
Yield: about 10 cups of mix

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Bread Mix

Make Your Own Quick Bread Mix

By Bonita Anderson

I like to keep a container of quick bread mix on hand for unexpected guests that drop in for coffee. I can have a coffee cake ready in 20-minutes or muffins in a flash. One of my favorites is to make chicken and dumplings from this mix. Pancakes, waffles, banana bread, nut bread or a variety of doughnuts and biscuits can be made from this mix.
To make my favorite mix I measure 10-cups of all-purpose flour into a large bowl. To that I add 1/3-cup of baking powder, 1/4-cup of sugar, and 1-tablespoon of salt. I mix all of those ingredients very well. Next I measure 2-cups of shortening and cut that in until the mixture looks like cornmeal. DO NOT use lard for this because lard requires refrigeration. Use a vegetable shortening. I keep this in a tightly covered container up to 6-weeks at room temperature.
To make a quick banana bread, cream together 8-ounces of cream cheese, 1-cup of sugar. Then add 1-cup of ripe mashed banana and 2-eggs. Next stir in 2-cups of the baking mix until just moistened and add 1/2-cup of nuts. Do not stir too much. Pour the batter into a greased 9×5x3-inch loaf pan and bake 350-degrees for 60-minutes. Cool in pan for 10-minutes before removing from pan.
To make chicken and dumplings, I fry my chicken and while the chicken is frying I mix 2-cups of the baking mix and 2/3-cup of milk together. I bring 2-3-quarts of chicken stock to a boil. Then I drop rounded tablespoons of mixture into the boiling stock. I cook that 10-minutes uncovered and the I turn the heat down and put the cover on the pot and cook for another 10-minutes.
Now I have golden fried chicken, fluffy dumplings and flavorful gravy for dinner. There is no need for potatoes. I add a vegetable dish and condiments and enjoy!

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Homemade Bread

There are several reasons for making our homemade bread:  it tastes better, it reduces preservative intake, more nutritious, and often substantially cheaper than what you find in the store. It does take time, but once you get used to it, most food preparation doesn’t take much more time than going to the store, buying it, taking it home, popping it out of the package, and following the directions. Homemade bread is substantially tastier than store-purchased bread, isn’t laden with preservatives, is very inexpensive to make, and doesn’t take all that much time, either. You may want to consider supplying your family with homemade wheat bread all the time. The health benefits are many, especially if you are going to use fresh ground wheat. Eating a slice of bread made with fresh ground wheat is like taking a shot of vitamins.

The problems with bread we purchased at the store is it designed to maximize profit while still producing an edible loaf of bread on the table. This is done by using an excessive amount of yeast in order to create lots of air bubbles in the bread, hence the “light” texture of store-purchased bread. It also allows for the use of lower-quality grains because of this yeast abundance, thus the bread is far from nutrient-rich. In the United States, most recipes are trade secrets, but in the United Kingdom, the standard recipe, is widely known. The goal of their process is to make a loaf of bread as cheaply as possible, foregoing flavor, nutrition, and texture along the way.

The other bothersome part of industrial breadmaking is the appearance of a healthy dose of preservatives. These preservatives are there solely to extend the shelf life of the bread, again reducing costs for the manufacturer. Every time you eat a piece of store-purchased bread, you’re getting a healthy dose of preservatives with each bite.There is nothing like homemade bread.

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Cake Making Course

If you want to discover your untapped BRILLIANCE as a baker of delicious cakes! It’s never been easier! Want to be able to make fresh, beautiful cakes in 10 minutes or less, and wow the family with your creative baking genius? Want to be able to produce many different, always impressive cakes from just a handful of easy-to-master recipes? Want to be able to tailor cakes to suit any preference or mood, with absolute success each and every time? FINALLY, all of this is available to you through the masterpiece program Cake Making Course!

In this course, you will discover just how EASY it is to bake consistently gorgeous and luscious cakes in less than no time! You will uncover the shocking secrets and strategies the “experts” use to transform a boring old staple cake into an amazingly new taste-sensation! You will finally know exactly what you need to do to deliver a perfectly baked cake that looks just like the picture in the recipe book! Your family will be blown away… and SO incredibly grateful that you’ve unearthed your brand new talent!
Cake Making Course is the ONLY online baking program that offers complete step-by-step videos. They are so incredibly easy to follow, and show you how to put together a cake masterpiece from empty mixing bowl, to an iced and decorated piece of perfection! You do NOT need experience, you do not need a lot of spare time, and you certainly do not need fancy state-of-the-art cooking appliances…
In fact, Cake Making Course prides itself on providing short-cuts, “cheat” strategies and tips and tricks that will show the biggest newbie, or the busiest Mom how to whip up a scrumptious cake with the greatest of ease! The program is perfectly tailored for the beginner, so Dads and Boyfriends, here’s you ticket to impress!
In fact, if you’re not careful, you may end up being hassled for another beautiful cake every time there’s a picnic or family lunch booked in!! You will be able to take absolute pride in your work, and be the envy of your friends and family!
Step-by-step baking success is only one click away:

Enjoy the scrumptious cakes!

Panasonic Bread Maker

The Panasonic SD YD250 Automatic Bread Maker

The Panasonic bread maker is one of the top selling brands of all time. The Panasonic SD YD250 Automatic Bread Maker is one of the loaf making machines that is a top performer. The simplicity of the controls and design makes it a phenomenal buy for the price. The Panasonic bread making machine is a great deal for less than one hundred and fifty dollars. You just have to know where to look.

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Product Features of Panasonic SD YD250 Automatic Bread Maker

• Mixes, kneads, rises, and bakes in 3 loaf sizes, up to 2-1/2 pounds
• Settings for white, whole wheat, multigrain, French, quick breads/cakes
• 13-hour delay timer makes meal planning easier
• Includes recipes for 40 breads and doughs, plus baking tips
• Measures 14 by 13-1/2 by 9 inches

Technical data

• Power output: 550 Watts
• Body material: Plastic
• Bake pan material: Aluminum Nonstick
• Loaf size: Medium, Large, Extra-Large
• Color: White
• Manufacturer: Panasonic
• Crust control: Yes
• Automatic shutoff: Yes
• Rapid bake cycle: Yes
• Add-ingredient alert: No
• Keep-warm setting: No
• Recipe book: Yes
• Instruction manual: Yes
• Height: 14 inches
• Width: 13.5 inches
• Depth: 9 inches
• Weight: 15.4 lbs
• Service: 1 year parts and labor
• Bake Only Mode: Yes
• Rapid Bake Mode: Yes
• Sandwich Bake Mode: Yes
• Raisin Bake Mode: Yes
• Basic Bread Mode: Yes
• Whole-Wheat Bread Mode: Yes
• Multi-Grain Bread Mode: Yes
• French Bread Mode: Yes
• Dough Mode: Yes
• Pizza Mode: Yes
• Yeast ProTM Dispenser: Yes
• Digital Timer: Yes (up to 13 hours)
• Non-Stick Coated Pan: Yes
• Safety Fuse: Yes
• Power Interruption Protection: Yes
• Bread Crust Color Control: Yes
• Loaf sizes: 3
• Included Accessories: Measuring cup, Measuring spoon, Recipe booklet