<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Baking Science &#187; Breadmaker Recipes</title>
	<atom:link href="http://www.baking-science.com/category/breadmaker-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.baking-science.com</link>
	<description>About Baking Science, Tips, Guides, Recipes and Related Info</description>
	<lastBuildDate>Thu, 28 Jan 2010 01:51:34 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Bread Machine Recipe</title>
		<link>http://www.baking-science.com/bread-machine-recipe/</link>
		<comments>http://www.baking-science.com/bread-machine-recipe/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 15:05:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breadmaker Recipes]]></category>
		<category><![CDATA[bread machine recipe]]></category>
		<category><![CDATA[bread machine recipe tips]]></category>
		<category><![CDATA[bread machine recipes]]></category>
		<category><![CDATA[wheat bread machine recipe]]></category>

		<guid isPermaLink="false">http://baking-science.com/?p=195</guid>
		<description><![CDATA[How To Maximize The Perfection Of Your Bread Machine Recipe
By Kenny Yong
In both bread machine recipes and oven baked recipes, we only need three primary ingredients to make cakes-flour, liquid, and the yeast. Once these basics are prepared, you can add, mix and experiment on some other ingredients that will enhance the taste of simple [...]]]></description>
		<wfw:commentRss>http://www.baking-science.com/bread-machine-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bread Makers</title>
		<link>http://www.baking-science.com/bread-makers/</link>
		<comments>http://www.baking-science.com/bread-makers/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 08:19:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breadmaker Recipes]]></category>
		<category><![CDATA[bread maker]]></category>
		<category><![CDATA[bread makers]]></category>
		<category><![CDATA[easy bread makers recipe]]></category>

		<guid isPermaLink="false">http://baking-science.com/?p=94</guid>
		<description><![CDATA[Easy Bread makers Recipes for Homemade Bread
By Lynne Birch
When bread makers first came out years back people felt that all you could use them for was plain white bread. Well that is not even close to being true any more. There are now dozens of fantastic recipes available for all kinds of bread. What you [...]]]></description>
		<wfw:commentRss>http://www.baking-science.com/bread-makers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
