Cinnamon Bread

Cinnamon Bread Recipe

Ingredients

• 2 cups (250 gr) all-purpose flour
• 1 cup (200 gr) white sugar
• 2 teaspoons (9 gr) baking powder
• 1/2 teaspoon (2 gr) baking soda
• 1 1/2 teaspoons (3 gr) ground cinnamon
• 1 teaspoon (6 gr) salt
• 1 cup (235 gr) buttermilk
• 1/4 cup (60 ml) vegetable oil
• 2 eggs
• 2 teaspoons (10 ml) vanilla extract
• 2 tablespoons (25 gr) white sugar
• 1 teaspoon (2 gr) ground cinnamon
• 2 teaspoons (9 gr) margarine

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9×5 inch loaf pan.
2. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
3. Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
4. Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

Recipe sources: cinnamon bread

Tags: apple cinnamon bread, cinnamon bread, cinnamon bread recipe, cinnamon bread recipes, cinnamon quick bread