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	<title>Baking Science</title>
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	<link>http://www.baking-science.com</link>
	<description>About Baking Science, Tips, Guides, Recipes and Related Info</description>
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		<title>Lehi Roller Mills: Cooking Moment &#8211; How to Bake Bread</title>
		<link>http://www.baking-science.com/lehi-roller-mills-cooking-moment-how-to-bake-bread/</link>
		<comments>http://www.baking-science.com/lehi-roller-mills-cooking-moment-how-to-bake-bread/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 01:51:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking Tools]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Lehi]]></category>
		<category><![CDATA[Mills]]></category>
		<category><![CDATA[Moment]]></category>
		<category><![CDATA[Roller]]></category>

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		<description><![CDATA[					
					&#13;www.lehirollermill.com Learn how to bake bread in this Lehi Roller Mills Cooking Moment. Combine 1 1/8 cups lukewarm WATER, 1 Tbsp ACTIVE DRY YEAST (see note) and 2 ¾ cups BREAD MIX until all the ingredients are moistened. Lightly flour hands and counter surface. Place dough on counter and continue to work with hands, kneading [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Review of the Zojirushi 2lb Home Bakery Supreme Bread Maker</title>
		<link>http://www.baking-science.com/review-of-the-zojirushi-2lb-home-bakery-supreme-bread-maker/</link>
		<comments>http://www.baking-science.com/review-of-the-zojirushi-2lb-home-bakery-supreme-bread-maker/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 06:21:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking Tools]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Maker]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Supreme]]></category>
		<category><![CDATA[Zojirushi]]></category>

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		<description><![CDATA[&#8220;Zojirushi, which means &#8216;elephant brand&#8217; in Japanese, is called this for good reason. It feels as big as an elephant itself, with its 27 pounds of bread making mass. Be sure to use a tape measure on the committed space to ensure there&#8217;s sufficient room. At 17 inchese x 12 inches, it&#8217;s not a little [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Baking Bread from scratch &#8212; How To</title>
		<link>http://www.baking-science.com/baking-bread-from-scratch-how-to/</link>
		<comments>http://www.baking-science.com/baking-bread-from-scratch-how-to/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 03:38:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking Tools]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[from]]></category>
		<category><![CDATA[scratch]]></category>

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		<description><![CDATA[					
					&#13;&#8221;How to Bake Bread from scratch at Owen&#8217;s Place &#8212; a guide for the Common Man&#8221; One thing I enjoy more than baking bread is showing up unexpected with all the ingredients at a friend&#8217;s house and baking bread there. That&#8217;s exactly what happened last weekend when Julie and I visited our friend Owen. 
]]></description>
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		<slash:comments>25</slash:comments>
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		<title>Happy Baking Recipes</title>
		<link>http://www.baking-science.com/happy-baking-recipes/</link>
		<comments>http://www.baking-science.com/happy-baking-recipes/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 21:31:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Happy]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Finding happiness in baking can come from many things. The first whiff of chocolate from a freshly opened bag of chocolate chips. The joy on a child&#8217;s face when they are able to crack the egg into the bowl by themselves. The absolutely delightful smell that fills every corner, nook and cranny of your home [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Beginners&#8217; Guide To Baking</title>
		<link>http://www.baking-science.com/beginners-guide-to-baking/</link>
		<comments>http://www.baking-science.com/beginners-guide-to-baking/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 17:28:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bahan]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Beginners']]></category>
		<category><![CDATA[Guide]]></category>

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		<description><![CDATA[Even if you&#8217;ve never baked before, the rewards of home baking are within your reach. Many recipes for baked goods aren&#8217;t at all difficult. Plum-Good Coffee Cake is a prime example. The coffee cake is a good way to add more fruit servings to your diet for breakfast, brunch or a late-night snack and, best [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tips for Cooking and Baking with Splenda</title>
		<link>http://www.baking-science.com/tips-for-cooking-and-baking-with-splenda/</link>
		<comments>http://www.baking-science.com/tips-for-cooking-and-baking-with-splenda/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 01:48:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Splenda]]></category>
		<category><![CDATA[Tips]]></category>

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		<description><![CDATA[Splenda is a fabulous sweetening product that can be used almost anywhere from sweetening a glass of tea to baking muffins. Many people are not aware of how easy it is to use the product while preparing different types of entrees and side dishes.  In fact, Splenda can also be used to prepare an array [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Do Grains, Breads, And Cereals Have a Place in the Natural Human Diet</title>
		<link>http://www.baking-science.com/do-grains-breads-and-cereals-have-a-place-in-the-natural-human-diet/</link>
		<comments>http://www.baking-science.com/do-grains-breads-and-cereals-have-a-place-in-the-natural-human-diet/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 17:53:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cereals]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Human]]></category>
		<category><![CDATA[Natural]]></category>
		<category><![CDATA[Place]]></category>

		<guid isPermaLink="false">http://www.baking-science.com/do-grains-breads-and-cereals-have-a-place-in-the-natural-human-diet/</guid>
		<description><![CDATA[Unfortunately, humans have been so far removed from their natural environment and living conditions for such a long time, that most people have a hard time determining what the natural human diet would include.
&#13;We know that humans can survive on all kinds of different foods, but the valuable thing to consider is to what degree [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Which Type of Baking Pan is Best For Your Baked Creations?</title>
		<link>http://www.baking-science.com/which-type-of-baking-pan-is-best-for-your-baked-creations/</link>
		<comments>http://www.baking-science.com/which-type-of-baking-pan-is-best-for-your-baked-creations/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 13:45:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking Tools]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Best]]></category>
		<category><![CDATA[Creations]]></category>
		<category><![CDATA[Type]]></category>

		<guid isPermaLink="false">http://www.baking-science.com/which-type-of-baking-pan-is-best-for-your-baked-creations/</guid>
		<description><![CDATA[If you’re an experienced baker, then you know that different kinds of baking pans are best for different kinds of baked goods. A cake baked in a loaf pan has a different texture and cooks differently than one baked in a flat round pan. There are recipes that are specially designed for baking goods in [...]]]></description>
		<wfw:commentRss>http://www.baking-science.com/which-type-of-baking-pan-is-best-for-your-baked-creations/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Zojirushi Bread Makers &#8211; Let The First Smell Of the Morning Be Warm, Fresh Bread</title>
		<link>http://www.baking-science.com/zojirushi-bread-makers-let-the-first-smell-of-the-morning-be-warm-fresh-bread/</link>
		<comments>http://www.baking-science.com/zojirushi-bread-makers-let-the-first-smell-of-the-morning-be-warm-fresh-bread/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 07:50:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking Tools]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[First]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[Makers]]></category>
		<category><![CDATA[Morning]]></category>
		<category><![CDATA[Smell]]></category>
		<category><![CDATA[Warm]]></category>
		<category><![CDATA[Zojirushi]]></category>

		<guid isPermaLink="false">http://www.baking-science.com/zojirushi-bread-makers-let-the-first-smell-of-the-morning-be-warm-fresh-bread/</guid>
		<description><![CDATA[If you are uninterested in buying store-bought bread and no longer need to look longingly at the loaves of workman bread at your local bakery, you are ready to purchase a bread machine. But, how does one know which one is right for you?
Important Factors In Bread Machine Selection:
&#13;
1. What size loaf do you need? [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Christmas Cookie Baking Recipes</title>
		<link>http://www.baking-science.com/christmas-cookie-baking-recipes/</link>
		<comments>http://www.baking-science.com/christmas-cookie-baking-recipes/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 06:59:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bahan]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cookie]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[The first beautiful dusting of fluffy white snow always puts me in the mood for baking Christmas cookies. At this time of year I tend to spend longer hours in the kitchen, baking up massive batches of cookies and candies as holiday music and movies play in the background. I love and have always loved [...]]]></description>
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		<slash:comments>0</slash:comments>
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