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	<title>Baking Science &#187; quick bread recipes</title>
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		<title>Quick Bread</title>
		<link>http://www.baking-science.com/quick-bread/</link>
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		<pubDate>Mon, 06 Apr 2009 06:11:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breadmaking]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[quick bread mix]]></category>
		<category><![CDATA[quick bread recipe]]></category>
		<category><![CDATA[quick bread recipes]]></category>
		<category><![CDATA[quick breads]]></category>

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		<description><![CDATA[All About Baking &#8211; Quick Breads
By Dennis R Weaver
Quick breads have less sugar and less fat than cakes. The nuts often found in quick breads add to the fat content. The fruit adds to the moisture as well as the flavor. Because quick breads tend to be drier than cakes, they are often spread with [...]]]></description>
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		<title>Bread Recipes</title>
		<link>http://www.baking-science.com/bread-recipes/</link>
		<comments>http://www.baking-science.com/bread-recipes/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 00:44:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread recipe]]></category>
		<category><![CDATA[bread recipes]]></category>
		<category><![CDATA[breads recipe]]></category>
		<category><![CDATA[easy bread recipes]]></category>
		<category><![CDATA[quick bread recipes]]></category>

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		<description><![CDATA[Changing Bread Recipes
Executive Summary about Changing Bread Recipes by William Rayment
When people make homemade bread or do baking at home, they are generally looking for qualities different from bread that can be purchased in a store. With bread made at home, the baker can tailor the loaves to match her own tastes and the tastes [...]]]></description>
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