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	<title>Baking Science &#187; quick breads</title>
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		<title>Quick Bread</title>
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		<pubDate>Mon, 06 Apr 2009 06:11:34 +0000</pubDate>
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				<category><![CDATA[Breadmaking]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[quick bread mix]]></category>
		<category><![CDATA[quick bread recipe]]></category>
		<category><![CDATA[quick bread recipes]]></category>
		<category><![CDATA[quick breads]]></category>

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		<description><![CDATA[All About Baking &#8211; Quick Breads
By Dennis R Weaver
Quick breads have less sugar and less fat than cakes. The nuts often found in quick breads add to the fat content. The fruit adds to the moisture as well as the flavor. Because quick breads tend to be drier than cakes, they are often spread with [...]]]></description>
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